There is something irresistible about a crispy, golden bite that is packed with cheesy, savory goodness. These little hashbrown bites come out perfectly crisp on the outside, soft and fluffy inside, and loaded with all your favorite flavors.
These Crispy Loaded Hashbrown Bites for the Perfect Snack Fix are one of my favorite go-to snacks when I want something quick, fun, and guaranteed to disappear fast. They are perfect for parties, game days, or even a cozy night in. Let's get cooking!
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Why You'll Love This Recipe
- Crispy on the outside, soft on the inside
- Loaded with cheese, bacon, and flavor
- Perfect bite-sized snack or appetizer
- Easy to make with simple ingredients
- Great for parties and gatherings
- Freezer-friendly and make-ahead ready
Ingredients
- 3 cups frozen hashbrowns, thawed
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- ¼ cup green onions, chopped
- ¼ cup sour cream
- 1 egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Ingredient Notes & Substitutions
I have made these for everything from casual snacks to party platters, and they always go quickly.
- Hashbrowns: Make sure they are thawed and squeezed dry for the best crisp texture.
- Cheddar cheese: Adds that melty, savory richness.
- Bacon: Brings a smoky, salty bite that makes these extra special.
- Sour cream: Keeps the inside creamy and tender.
You can swap bacon for turkey bacon or leave it out for a vegetarian version.
Instructions
- Preheat the oven
Set your oven to 400°F and grease a mini muffin tin. - Prepare the mixture
In a large bowl, combine hashbrowns, cheese, bacon, green onions, sour cream, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. - Fill the muffin tin
Scoop the mixture into each cup and press down gently to shape into compact bites.
- Bake
Bake for 20 to 25 minutes, until the edges are golden and crispy. - Cool slightly
Let them sit for a few minutes before removing from the pan.
- Serve and enjoy
Serve warm with your favorite dipping sauce.
Pro Tips for Success
- Squeeze out excess moisture from hashbrowns for crispiness
- Press the mixture firmly into the pan so they hold together
- Use a nonstick or well-greased pan for easy release
- Let them cool slightly before removing
- Add extra cheese on top for a crisp golden finish
Storage and Reheating
- Store in the fridge for up to 3 days
- Reheat in the oven or air fryer for best crisp texture
- Microwave works, but they will be softer
Make Ahead & Freezing
- Assemble ahead and refrigerate before baking
- Freeze baked bites for up to 2 months
- Reheat directly from frozen in the oven
Tips and Variations
- Add diced jalapeños for a spicy kick
- Swap cheddar for pepper jack cheese
- Mix in cooked sausage instead of bacon
- Add a sprinkle of paprika for extra flavor
- Serve with ranch or sour cream dip
FAQs
Yes, just grate and squeeze out as much moisture as possible.
Remove excess moisture and bake until golden.
Remove excess moisture and bake until golden.
Yes, just increase the baking time slightly.
📖 Recipe
Crispy Loaded Hashbrown Bites for the Perfect Snack Fix
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 bites 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Description
Loaded Hashbrown Bites are a mouthwatering snack, perfect for satisfying cravings with cheesy comfort and crispy texture.
Ingredients
- 2 cups frozen hashbrowns
- 1 cup shredded cheese
- ½ cup bacon bits
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Take about a tablespoon of the mixture and shape it into round patties.
- Lightly grease a baking sheet or line it with parchment paper. Arrange the patties on the sheet, leaving space between each one.
- Bake for 25 to 30 minutes until golden-brown and crispy.
- Allow to cool slightly for about 5 minutes before serving warm with dipping sauces.
Notes
These bites can be made ahead of time and stored in the fridge for up to 24 hours before baking. Fresh hashbrowns can also be used if rinsed and dried well. For a vegetarian version, omit the bacon bits or use plant-based bacon bits.
Serving Suggestions
These bites are perfect for so many occasions.
- Serve as a party appetizer
- Add to a brunch spread
- Enjoy as a quick snack
- Pair with eggs for a breakfast plate
They are one of those snacks that people keep reaching for without even thinking.
Nutrition & Notes
- Yield: About 20-24 bites
- Total Time: 30 minutes
I have made these for gatherings and casual weekends, and they are always the first thing to go. Crispy, cheesy, and just so satisfying.
Reader Reviews or Testimonials
"So crispy and full of flavor. These were gone in minutes."
"Perfect party snack. Everyone kept asking for more."
Related Recipes / Internal Links
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These recipes make any gathering feel a little more special.
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