This crock pot cheeseburger soup is the kind of dinner that feels like comfort from the first spoonful. It is creamy, cheesy, and slow-cooked until the flavors come together in the most cozy way. If you love cheeseburgers and easy slow cooker meals, this one is going to be a favorite.
I reach for this recipe on busy days when I want dinner to take care of itself. By the time we sit down, the soup is rich, warm, and ready to ladle. Ground beef, tender potatoes, and melty cheese make it hearty enough to satisfy everyone at the table. Let's get it started.
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Why You'll Love This Recipe
- Slow cooker friendly and hands-off
- Creamy, cheesy, and family-approved
- Made with simple pantry ingredients
- Perfect for busy days and cozy nights
- Feeds a crowd with minimal effort
Ingredients
- 4 small russet potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- ½ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 16 ounces Velveeta cheese, cubed, or 2 cups shredded cheddar
Ingredient Notes and Substitutions
Russet potatoes soften beautifully in the slow cooker and help give the soup its hearty texture. Dice them evenly so they cook at the same rate.
Velveeta makes the soup extra smooth and creamy. If you prefer, shredded cheddar works too, though the texture will be slightly different.
Lean ground beef keeps the soup rich without excess grease. If needed, ground turkey is an easy swap.
Instructions
- Add the potatoes, onion, carrots, celery, basil, and parsley to a large crock pot. Pour the chicken broth over the vegetables and cover with the lid.
- Cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the potatoes are tender.
- About 45 minutes before serving, brown the ground beef in a skillet over medium-high heat until fully cooked. Drain any grease and add the beef to the crock pot.
- Carefully wipe out the skillet and melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly and golden. Slowly whisk in the milk, salt, and pepper until smooth and slightly thickened.
- Pour the milk mixture into the crock pot and stir well to combine.
- Add the cubed Velveeta or shredded cheese to the crock pot. Stir again, cover, and cook for another 20 minutes, until the cheese is fully melted and the soup is creamy.
- Serve warm and enjoy.
Pro Tips for Success
- Dice potatoes evenly for consistent cooking.
- Stir gently after adding cheese to keep the soup smooth.
- Use low heat once dairy is added.
- Taste before serving and adjust seasoning if needed.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. The soup thickens as it rests.
Reheat slowly on the stovetop or in the microwave, adding a splash of milk or broth if needed.
Make Ahead and Freezing
This soup works well for making ahead and reheating later in the week.
For freezing, leave out the cheese and milk. Freeze the base for up to three months, then reheat and add dairy fresh before serving.
Tips and Variations
- Add cooked bacon for extra flavor.
- Stir in a teaspoon of mustard for classic burger taste.
- Top with green onions or chives.
- Use half-and-half for a richer soup.
- Serve with crusty bread or dinner rolls.
FAQs
Yes, it is creamy and hearty, similar to a chowder.
Yes. Cheddar works well, though Velveeta gives the smoothest texture.
Yes, but low heat gives the best flavor and texture.
📖 Recipe
Crock Pot Cheeseburger Soup
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Description
The most creamy and cheesy soup loaded with ground beef, potatoes, and carrots. This Crock Pot Cheeseburger Soup is a comforting family-favorite that's perfect for cold nights!
Ingredients
- 4 small russet potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- ½ cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (2% recommended)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 16 ounces Velveeta cheese, cubed OR 2 cups shredded cheddar cheese
Instructions
- Place potatoes, onions, carrots, celery, basil, and parsley into a large crock pot. Pour chicken broth over the vegetables. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours until potatoes are tender.
- About 45 minutes before serving, brown and crumble ground beef in a skillet over medium-high heat. Drain grease and add beef to crock pot.
- Wipe skillet clean with a paper towel. Melt butter, whisk in flour, and cook for 1 minute until bubbly. Gradually whisk in milk, salt, and pepper. Cook until thickened, then pour into the crock pot.
- Add cubed Velveeta or shredded cheddar. Stir well, cover, and cook for another 20 minutes until cheese is melted.
- Stir, serve warm, and enjoy!
Notes
This soup serves 6 and reheats well for leftovers. You can use either Velveeta for ultra-creamy texture or shredded cheddar for a more classic cheese flavor. For a gluten-free version, use a GF flour blend in the roux.
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 522
- Sugar: 6g
- Sodium: 970mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Serving Suggestions
Serve this crock pot cheeseburger soup with warm rolls, garlic bread, or even toasted hamburger buns. It is perfect for family dinners, potlucks, or chilly evenings.
Nutrition and Notes
One serving is filling and rich, making this a true comfort food dinner. This recipe makes six servings and is beginner-friendly. I have made it many times, and it is always one of the first dishes to disappear.
Reader Reviews
Readers love how easy and comforting this soup is, especially how well it works for busy days. Many say it becomes a regular slow cooker favorite.
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