Some dinners feel like pure comfort from the very first bite. This Dump and Go Crockpot Pork Chops and Apples is one of those meals. Tender pork, soft apples, and a gently spiced sauce come together into something cozy, familiar, and quietly special.
This dump and go crockpot pork chops and apples recipe is my favorite kind of weeknight win. Everything goes straight into the slow cooker, and hours later you are greeted with pork that practically falls apart and apples that melt into a lightly sweet, warming sauce. It is simple, comforting, and perfect for nights when you want dinner handled for you. Let's get started.
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Why You'll Love This Recipe
- True dump and go crockpot recipe with almost no prep
- Sweet and savory flavors everyone loves
- Cozy, comforting, and family-friendly
- Perfect for busy days and hands-off cooking
- Easy to pair with simple sides
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 cup apple cider
- 1 teaspoon cinnamon
Ingredient Notes and Substitutions
Pork chops are the star here. Bone-in chops stay especially juicy, but boneless work well too.
Apples add natural sweetness and soften beautifully as they cook. I love using Honeycrisp or Gala, but any apple you enjoy will work.
Apple cider creates a gently sweet, flavorful sauce. If needed, apple juice can be used as a substitute.
Cinnamon adds warmth without overpowering the dish. A small amount goes a long way.
Instructions
- Place the pork chops in the bottom of the crockpot, arranging them in an even layer.
- Scatter the sliced apples over the pork chops.
- Pour the apple cider over everything and sprinkle evenly with the cinnamon.
- Cover and cook on low for 6 to 8 hours, until the pork is tender and the apples are soft.
Pro Tips for Success
- Layer apples over the pork so they soften into the sauce.
- Avoid lifting the lid during cooking to keep heat steady.
- For thicker sauce, let it rest uncovered for a few minutes before serving.
- Spoon the apples and sauce over the pork for extra flavor.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop or in the microwave, spooning extra sauce over the pork to keep it moist.
Make Ahead and Freezing
This dish works well for make-ahead dinners. Assemble everything in the crockpot insert the night before and refrigerate.
For freezing, let the pork chops and apples cool completely and freeze for up to 2 months. Thaw overnight before reheating.
Tips and Variations
- Add sliced onions for extra savory depth.
- Stir in a spoonful of Dijon mustard for a tangy twist.
- Sprinkle with fresh thyme before serving for a cozy finish.
- Serve over mashed potatoes to soak up the sauce.
- Use pears instead of apples for a softer, sweeter version.
FAQs
No, the slow cooker keeps them tender without extra steps.
They soften nicely and become part of the sauce, not watery.
Low heat works best, but high for 3 to 4 hours can work if needed.
📖 Recipe
Dump and Go Crockpot Pork Chops and Apples
Description
For a comforting and slightly sweet dinner with minimal effort, this Dump and Go Crockpot Pork Chops and Apples is a perfect choice. The tender pork chops are beautifully complemented by the natural sweetness of the apples, creating a deliciously balanced meal. Just toss everything into the crockpot and let it cook while you focus on other things!
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 cup apple cider
- 1 tsp cinnamon
Instructions
- Place the pork chops in the crockpot.
- Add the sliced apples, apple cider, and cinnamon.
- Stir lightly to combine.
- Cover and cook on LOW for 6-8 hours, or until pork is tender and fully cooked.
- Serve hot with your favorite sides.
Notes
For extra flavor, add a pinch of nutmeg or a splash of maple syrup. Use bone‑in or boneless pork chops depending on preference. Serve with mashed potatoes or roasted veggies for a full meal!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Serving Suggestions
This dump and go crockpot pork chops and apples pairs beautifully with mashed potatoes, roasted vegetables, or simple buttered noodles. It is the kind of meal that feels perfect for cool evenings and relaxed family dinners.
Nutrition and Notes
This recipe serves four and creates a balanced plate with protein and naturally sweet fruit.
I have made this many times when I want something comforting but not heavy, and it always feels like a warm, familiar favorite.
Reader Reviews
Readers love how tender the pork turns out and how the apples add just the right amount of sweetness. Many say it has become a regular dinner rotation recipe.
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