Description
This Cowgirl Queso Crockpot Dip is the ultimate crowd-pleaser, blending savory sausage, creamy Velveeta, and zesty Rotel tomatoes with bold Tex-Mex queso flavors. Perfect for game day, tailgating, or cozy nights in.
Ingredients
Units
Scale
- 1 lb hot or mild sausage (or ground beef)
- 1 (8 oz) package cream cheese
- 1 (8 oz) package Velveeta cheese
- 1 cup sour cream
- 1 can Rotel tomatoes (undrained)
- 1 can corn (drained)
- 1 can black beans (drained and rinsed)
- 1 tbsp chipotle seasoning
- 1 tbsp hot sauce of your choice (optional)
Instructions
- Brown the sausage or ground beef in a medium skillet over medium heat. Drain excess fat.
- Transfer cooked meat into your slow cooker.
- Add cream cheese, Velveeta, sour cream, Rotel tomatoes, corn, black beans, chipotle seasoning, and hot sauce.
- Stir to combine.
- Cover and cook on high for about 2 hours until the cheese is melted and smooth.
- Stir well before serving to ensure even consistency.
- Serve warm with tortilla chips, garnishing with chopped cilantro or jalapeños if desired.
Notes
Reduce sour cream for a thicker dip. For more spice, increase chipotle seasoning or add jalapeños. Keep warm in the slow cooker to maintain optimal flavor and texture.