There is something so refreshing about a creamy frozen treat on a warm day. These little yogurt cups are cool, creamy, lightly sweet, and tucked inside a crunchy granola shell that makes every bite feel special.
These Frozen Yogurt Granola Cups are one of my favorite simple desserts to keep in the freezer. They come together with wholesome ingredients and taste like a mix between a parfait and a frozen cheesecake bite. If you love easy, family friendly snacks, you are going to adore these. Let's get started.
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Why You'll Love This Recipe
- Made with simple, wholesome ingredients
- Naturally sweet and refreshing
- Perfect make ahead snack or dessert
- No baking required
- Easy to customize with your favorite fruit
- Great for kids and summer gatherings
Ingredients
For the Granola Cups
- 2 cups granola
- 3 tablespoons melted butter
- 2 tablespoons honey or maple syrup
For the Yogurt Filling
- 1 ½ cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced bananas
- Extra honey drizzle
- Shredded coconut (optional)
Ingredient Notes & Substitutions
Granola forms the crunchy shell for the cups. Choose one with oats and nuts for the best texture. If your granola already contains honey, you may reduce the added sweetener slightly.
Greek yogurt gives the filling a thick, creamy texture that freezes beautifully. Vanilla yogurt works wonderfully if you prefer a sweeter flavor.
If you prefer a dairy free option, coconut yogurt or almond yogurt works nicely too. The cups will still freeze into a creamy texture.
Fresh berries bring brightness and color. Strawberries and blueberries are especially lovely here, but mango or kiwi slices are also delicious.
Instructions
- In a bowl, combine the granola, melted butter, and honey. Stir until the mixture is lightly coated and slightly sticky.
- Line a muffin tin with paper liners or lightly grease each cup.
- Spoon the granola mixture into each cup and press it firmly against the bottom and sides to form a small bowl shape.
- Place the pan in the freezer for about 15 minutes so the granola shells firm up.
- Meanwhile, mix the Greek yogurt, honey, and vanilla extract in a bowl until smooth and creamy.
- Remove the muffin tin from the freezer and spoon the yogurt mixture into each granola cup.
- Add your favorite toppings like berries or banana slices.
- Place the pan back in the freezer and freeze for 2 to 3 hours until the yogurt is fully set.
- Remove the cups from the liners and let them sit at room temperature for a few minutes before serving.
Pro Tips for Success
- Press the granola firmly so the cups hold their shape after freezing.
- Use thick Greek yogurt for the creamiest filling.
- Freeze before filling to keep the shells sturdy.
- Add toppings before freezing so they set beautifully in the yogurt.
- Let them rest for a few minutes before eating for the best texture.
I tested these several times while adjusting the granola mixture, and that quick first freeze makes a huge difference. The cups stay crisp and hold together perfectly.
Storage and Reheating
Store frozen yogurt granola cups in an airtight container in the freezer for up to 2 weeks.
Let them sit on the counter for 3 to 5 minutes before eating so the yogurt softens slightly.
Make Ahead & Freezing
These cups are wonderful for meal prep.
You can make a full batch, freeze them overnight, then store them in a freezer container for quick snacks during the week.
They are perfect for lunchboxes, afternoon treats, or light desserts after dinner.
Tips and Variations
- Chocolate version: Add mini chocolate chips to the yogurt filling.
- Tropical twist: Top with mango, pineapple, and toasted coconut.
- Peanut butter swirl: Stir a spoonful of peanut butter into the yogurt.
- Protein boost: Add a scoop of vanilla protein powder to the yogurt mixture.
- Honey almond flavor: Use almond granola and drizzle with honey.
FAQs
Yes. Coconut oil works very well and keeps the cups lightly crisp.
They stay fresh for about two weeks when stored in an airtight container.
You can, but the cups will be softer. Greek yogurt holds its shape better when frozen.
📖 Recipe
Frozen Yogurt Granola Cups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8-10 cups 1x
- Category: Dessert
- Method: Mix
- Cuisine: American
Description
Frozen Yogurt Granola Cups are a refreshing and easy dessert made with oats, almond butter, Greek yogurt, and fresh berries. These healthy frozen treats come together quickly and are perfect for snacks or light desserts.
Ingredients
- ¾ cup oats
- ½ teaspoon cinnamon
- ¼ cup almond butter
- 3-4 tablespoons honey
- 1 teaspoon vanilla extract
- 1 ½ cups Greek yogurt
- Berries of choice for topping
Instructions
- In a mixing bowl combine oats, cinnamon, almond butter, honey, and vanilla extract
- Mix until a sticky dough forms
- If the mixture feels dry add a little more almond butter or honey
- Line a muffin pan with muffin liners
- Spoon the granola mixture into each cup and press firmly to form the base
- Add a spoonful of Greek yogurt on top of each granola base
- Top with berries and extra granola if desired
- Place the muffin pan in the freezer for at least 4 hours until set
- Let thaw slightly before serving
Notes
Use plain or flavored Greek yogurt. If using plain yogurt add a little extra vanilla and honey or maple syrup for sweetness. Store the cups in the freezer for best freshness.
Serving Suggestions
Serve these frozen yogurt granola cups straight from the freezer for a refreshing snack. They are wonderful on a summer brunch table or as a light dessert after dinner.
They also pair beautifully with fresh fruit platters or smoothies for a balanced treat.
If you enjoy cozy baked breakfasts, you might also like my Croissant French Toast Bake:
https://letsflytasty.com/croissant-french-toast-bake/
For helpful information about the benefits of yogurt and how it is made, the
National Dairy Council offers a great guide:
https://www.usdairy.com
Nutrition & Notes
- Calories: approximately 180 per cup
- Prep time: 15 minutes
- Freeze time: 2 to 3 hours
- Total time: 3 hours 15 minutes
- Difficulty: Easy
- Yield: 12 cups
Author: Lily, Let's Fly Tasty
These little cups have become one of my favorite freezer treats. I love opening the freezer and finding something cool, creamy, and lightly sweet waiting inside.
Reader Reviews
"My kids ask for these every week. They are refreshing and not too sweet."
"The granola shell stays perfectly crunchy. Such a clever snack idea."
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