There are nights when you want something creamy, cozy, and deeply comforting without standing over the stove. This Instant Pot Ground Beef Stroganoff is exactly that kind of dinner. Tender pasta, savory beef, and a silky sauce that smells like pure comfort the moment you lift the lid.
I have made this one-pot favorite so many times, tweaking the timing and liquid until the noodles turn perfectly tender and the sauce turns rich and glossy. It is the kind of meal everyone scoops seconds of, straight from the pot, with smiles all around. Ready to make weeknight magic? Let's get cooking.
Jump to:
Why You'll Love This Recipe
- Made entirely in one pot for easy cleanup
- Ready fast, perfect for busy weeknights
- Creamy, comforting flavors the whole family loves
- Uses simple pantry and fridge staples
- Easy to customize with what you have on hand
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 ounces uncooked pasta, short shapes work best
- 1 cup sour cream
- 2 tablespoons cornstarch
- Optional: sliced mushrooms, chopped parsley
Ingredient Notes & Substitutions
- Ground beef with a little fat gives the best flavor here. If you prefer lean, just add a splash of extra broth so the pasta stays tender.
- Sour cream creates that classic stroganoff creaminess. Plain Greek yogurt also works and gives a slightly tangy finish.
- Short pasta like rotini or penne cooks evenly in the Instant Pot. Long noodles can clump, so I save those for stovetop nights.
Instructions
- Set your Instant Pot to saute. Add the ground beef and chopped onion. Cook until the beef is browned and the onion looks soft and glossy. Stir in the garlic and let it warm for about 30 seconds.
- Pour in the beef broth, Worcestershire sauce, paprika, salt, and pepper. Scrape the bottom well to release any browned bits. Stir in the uncooked pasta, making sure it is mostly submerged.
- Secure the lid and set to pressure cook on high for 4 minutes. When the time is up, do a quick release. Give everything a gentle stir. The sauce will look thin at first, and that is exactly right.
- In a small bowl, mix the cornstarch with a splash of water. Stir it into the pot along with the sour cream. Turn the Instant Pot back to saute and simmer gently until the sauce thickens and turns creamy.
Pro Tips for Success
- Scrape the pot well before pressure cooking to avoid burn warnings.
- Stir gently after cooking so the pasta stays intact.
- Add mushrooms with the beef if you like extra savory depth.
- Let the stroganoff rest for a few minutes before serving. The sauce thickens beautifully as it sits.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave with a splash of broth to loosen the sauce.
Make Ahead & Freezing
This dish is best fresh, but you can prep the beef and onion mixture ahead of time and refrigerate it. When ready to cook, just add the liquids and pasta and continue with the recipe.
Tips and Variations
- For a lighter version, use ground turkey and Greek yogurt.
- Want a keto-friendly twist? Skip the pasta and serve the creamy beef over zucchini noodles.
- Add a spoon of cream cheese for extra richness.
- Finish with fresh parsley for a pop of color and freshness.
FAQs
Yes, but I recommend thawing first so it browns properly and builds flavor
Short pasta shapes cook evenly and hold the sauce well.
You can, just be careful not to fill the pot past the max line and add one extra minute of cook time.
📖 Recipe
Instant Pot Ground Beef Stroganoff
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Pressure Cooker
- Cuisine: American
Description
This Instant Pot Ground Beef Stroganoff is an easy, delicious, and comforting one-pot dinner! Make this with lean ground beef or ground turkey to make a healthy meal your entire family will enjoy!
Ingredients
- 1 lb lean ground beef or ground turkey (93% lean)
- 2 teaspoon minced garlic
- 2 tablespoon dry minced onion
- 12 oz wide egg noodles
- 3.5 cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt, to taste
- ½ teaspoon pepper, to taste
- 10.5 oz can cream of mushroom soup
- 1 cup light sour cream
Instructions
- Set the Instant Pot to Sautee, Medium temperature. Brown the ground beef or turkey until no pink remains and drain grease from Instant Pot (draining fat is optional but recommended).
- To deglaze Instant Pot liner, pour in about ½ cup of the beef broth into the hot pan and scrape the bottom to remove any burnt pieces.
- In the Instant Pot liner, add the cooked ground beef, minced garlic, dry minced onion, egg noodles, remaining beef broth, Worcestershire sauce, salt, and pepper. Stir ingredients and push noodles down into the liquid.
- Add the cream of mushroom soup on top of the noodles. Do not stir.
- Put the lid on the Instant Pot and cook for 5 minutes on high pressure. After the 5 minute cook time, do a quick release, and then open the lid.
- Add the sour cream and stir until well combined. Serve hot.
Notes
To drain the fat from the cooked ground beef or turkey, the easiest way is to dump the contents of the Instant Pot into a metal strainer. You could also tip the Instant Pot to one side to separate the beef and fat, and then use a spoon or paper towel to remove the fat.
Nutrition
- Serving Size: 12 oz (about 1.5 cups)
- Calories: 375
- Sugar: 1g
- Sodium: 1163mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 97mg
Serving Suggestions
Serve this Instant Pot Ground Beef Stroganoff with a simple green salad or warm garlic bread to soak up the creamy sauce. It is perfect for cozy family dinners, casual gatherings, or those nights when comfort food is calling your name.
Nutrition & Notes
This recipe serves four generous portions. It is a hearty, filling meal with protein, carbs, and rich flavor all in one bowl. I tested this version several times to get the pasta timing just right, and it never disappoints.
Reader Reviews or Testimonials
"This was such an easy dinner and my kids asked for seconds. Definitely going into our regular rotation." - Emily
Related Recipes
If you love cozy one-pot meals, you may also like my
Comments
No Comments