I know the name makes people smile every single time, and honestly, that is part of the fun. But once you take a bite, it is the rich, creamy, coconut-filled sweetness that really wins everyone over.
These Moose Farts: The 15-Minute Dessert That Disappears First are one of those quick treats I make when I need something easy, no-bake, and guaranteed to be gone in minutes. They are soft, chewy, and just the right amount of sweet. Let's get started!
Jump to:
Why You'll Love This Recipe
- Ready in just 15 minutes
- No baking required
- Sweet, creamy, and coconutty
- Perfect for holidays or quick treats
- Fun and kid-friendly
- Made with simple pantry ingredients
Ingredients
- ½ cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs
- 2 cups shredded coconut (plus extra for rolling)
- 1 cup chocolate chips
Ingredient Notes & Substitutions
I have made these so many times, and they are always a hit.
- Sweetened condensed milk: This is what gives that creamy, sweet base.
- Graham cracker crumbs: Adds structure and a soft, chewy texture.
- Coconut: Brings that classic flavor and light chewiness.
- Chocolate chips: Adds little bursts of sweetness in every bite.
If you are not a big coconut fan, you can reduce it slightly or swap some for extra graham crumbs.
Instructions
- Mix the base
In a large bowl, beat the softened butter until smooth. Add the sweetened condensed milk and vanilla, and mix until creamy. - Add dry ingredients
Stir in graham cracker crumbs, shredded coconut, and chocolate chips until fully combined. The mixture will be soft and slightly sticky. - Chill briefly
Place the mixture in the fridge for about 10 to 15 minutes to make it easier to handle.
- Roll into balls
Scoop small portions and roll into bite-sized balls using your hands. - Coat in coconut
Roll each ball in extra shredded coconut for that classic finish.
- Serve and enjoy
Chill for a few minutes or serve right away. They are soft, sweet, and completely irresistible.
Pro Tips for Success
- Chill the mixture slightly if it feels too sticky
- Use a cookie scoop for evenly sized treats
- Lightly dampen your hands to prevent sticking
- Store chilled for the best texture
- Use good-quality chocolate chips for better flavor
Storage and Reheating
- Store in the fridge for up to 5 days
- Keep in an airtight container
- Best served chilled or slightly softened
Make Ahead & Freezing
- Make them a day ahead for easy serving
- Freeze for up to 2 months
- Thaw in the fridge before serving
Tips and Variations
- Add chopped nuts for extra crunch
- Use white chocolate chips for a sweeter twist
- Mix in a little cocoa powder for a chocolate version
- Roll in crushed graham crackers instead of coconut
- Add a pinch of salt to balance the sweetness
FAQs
It is a fun, playful name that always gets a laugh, especially at gatherings.
No, you can reduce or substitute it if needed.
You can try using dairy-free condensed milk alternatives.
📖 Recipe
Moose Farts Recipe
- Yield: 12 clusters 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
These no-bake Moose Farts are an indulgent treat made with crushed chocolate sandwich cookies, melted chocolate, marshmallows, and nuts. Crunchy, chewy, and richly chocolatey, they're perfect for easy dessert platters and instant sweet cravings.
Ingredients
- 2 cups (180 g) chocolate sandwich cookies, crushed
- 6 tablespoons (84 g) unsalted butter, melted
- 1 cup (170 g) semi-sweet chocolate chips
- ½ cup (80 g) butterscotch chips (optional)
- 1 ½ cups (75 g) mini marshmallows
- ½ cup (60 g) roasted peanuts or chopped pecans
- 2 tablespoons (28 g) coconut oil
- Pinch sea salt (1 g)
Instructions
- Crush the chocolate sandwich cookies and place them in a large mixing bowl.
- Melt the butter, semi-sweet chocolate chips, optional butterscotch chips, and coconut oil until smooth.
- Stir the melted mixture into the crushed cookies until evenly coated.
- Fold in the mini marshmallows and roasted peanuts or chopped pecans.
- Add a pinch of sea salt and mix gently to combine.
- Scoop the mixture into 12 cluster portions on a lined tray or baking sheet.
- Chill in the refrigerator until firm and set.
- Serve cold or at cool room temperature.
Notes
Nutrition values are estimates based on typical ingredient profiles. For vegan clusters, swap the butter for melted coconut oil or vegan butter, use dairy-free chocolate chips, and choose vegan marshmallows. For a gluten-free version, use certified gluten-free chocolate sandwich cookies. To help prevent chocolate bloom, chill the clusters quickly and avoid dramatic temperature changes.
Serving Suggestions
These little treats are perfect for so many occasions.
- Serve at parties or gatherings
- Add them to a dessert tray
- Pack them as a quick sweet snack
- Share them during holidays or celebrations
They are one of those treats that disappear before you even realize it.
Nutrition & Notes
- Yield: About 20-24 balls
- Total Time: 15 minutes
I have made these for last-minute get-togethers more times than I can count, and they are always the first thing gone. Simple, sweet, and just so fun to share.
Reader Reviews or Testimonials
"Everyone laughed at the name and loved the taste even more."
"So easy and delicious. I will definitely make these again."
Related Recipes / Internal Links
If you love quick and fun desserts, here are a few more to try:
These sweet treats are just as fun and perfect for sharing.
Comments
No Comments