These oatmeal raisin protein cookies feel like a warm hug straight from the oven. Soft in the center, lightly golden at the edges, and naturally sweet from ripe bananas and raisins, they are the kind of cookie you can enjoy any time of day without a second thought.
I started making these on mornings when I wanted something cozy but practical. They are hearty enough for breakfast, easy to grab on the go, and still taste like a real treat. If you love simple, nourishing baking, these oatmeal raisin protein cookies belong in your kitchen.
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Why You'll Love This Recipe
- Made without refined sugar or flour
- Naturally sweetened with fruit
- Gluten free and portable
- Great for breakfast or snacks
- Soft, chewy, and comforting
- Easy to make with simple pantry ingredients
These cookies are proof that wholesome ingredients can still feel indulgent and satisfying.
Ingredients
- 1 ¼ cups old fashioned rolled oats
- ¼ cup unsweetened shredded coconut
- ¼ cup vanilla protein powder
- ½ tablespoon chia seeds
- 1 ½ teaspoons cinnamon
- ½ teaspoon sea salt
- ½ cup raisins
- 2 ripe bananas, mashed
- ¼ cup unsweetened applesauce
- ¼ cup unrefined coconut oil, melted
- 1 teaspoon vanilla extract
I like using very ripe bananas here. The darker the peel, the sweeter and softer the cookies turn out.
Ingredient Notes and Substitutions
Rolled oats give these cookies their hearty texture. Quick oats can work in a pinch, but the cookies will be slightly softer.
Vanilla protein powder adds structure and a gentle sweetness. Choose one you already enjoy the taste of, since it really comes through.
Unsweetened applesauce keeps the cookies moist without extra sugar. If your applesauce is a little watery, give it a quick stir before measuring.
Coconut oil should be melted and slightly cooled so it blends smoothly into the dough.
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, add the rolled oats, shredded coconut, protein powder, chia seeds, cinnamon, and sea salt. Stir until evenly combined.
- In another bowl, combine the mashed bananas, applesauce, melted coconut oil, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Gently fold in the raisins. The dough will be thick and slightly sticky.
- Use your hands to form the dough into balls and place them on the prepared baking sheet.
- Flatten each ball slightly into a cookie shape.
- Bake for 18 to 20 minutes, until the edges are lightly golden.
- Let the cookies cool for a few minutes on the baking sheet, then transfer to a rack to cool completely.
Pro Tips for Success
- Use very ripe bananas for the best flavor and texture.
- Do not overbake. These cookies firm up as they cool.
- Flatten the cookies gently since they do not spread much.
- Let them cool fully if you want a sturdier cookie for on the go.
I tested these a few times to get that soft, chewy center just right. Pulling them out at the right moment makes all the difference.
Storage and Reheating
Store oatmeal raisin protein cookies in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
If you like them warm, a quick few seconds in the microwave brings back that fresh baked feel.
Make Ahead and Freezing
These cookies freeze beautifully. Once cooled, place them in a freezer safe container and freeze for up to 3 months.
Let them thaw at room temperature or warm gently before eating. They are perfect for meal prep breakfasts.
Tips and Variations
- Add chopped walnuts or pecans for crunch.
- Swap raisins for dried cranberries or chopped dates.
- Add a pinch of nutmeg for extra warmth.
- Use chocolate chips for a more dessert style cookie.
- Make smaller cookies for quick snack bites.
Do you like your oatmeal cookies extra chewy or more cake like? You can adjust the bake time slightly to suit your preference.
FAQs
Yes. They are filling, balanced, and easy to grab on busy mornings.
Yes. Choose a dairy free protein powder and they will be completely dairy free.
They may need a little more cooling time or an extra minute in the oven.
📖 Recipe
Oatmeal Raisin Protein Cookies
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 15 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Oatmeal Raisin Protein Cookies are soft, chewy, and packed with nourishing ingredients like oats, chia seeds, banana, and protein powder. Gluten-free, naturally sweetened, and healthy enough to enjoy for breakfast or as a post-workout snack!
Ingredients
- 1 ¼ cups old fashioned rolled oats
- ¼ cup unsweetened shredded coconut
- ¼ cup vanilla protein powder
- ½ tablespoon chia seeds
- 1 ½ teaspoons cinnamon
- ½ teaspoon sea salt
- ½ cup raisins
- 2 ripe bananas, mashed
- ¼ cup unsweetened applesauce
- ¼ cup unrefined melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats, coconut, protein powder, chia seeds, cinnamon, and salt. Stir to combine.
- In a separate bowl, mix mashed bananas, applesauce, coconut oil, and vanilla.
- Pour wet ingredients into dry and stir until fully combined. Fold in raisins.
- Using your hands, shape dough into small balls and slightly flatten into cookie shapes on the baking sheet.
- Bake for 18-20 minutes or until edges are golden brown. Cool and enjoy!
Notes
These cookies are best stored in the fridge for up to 5 days or frozen for longer storage. Perfect for breakfast on-the-go or a healthy snack.
Nutrition
- Serving Size: 1 cookie
- Calories: 134
- Sugar: 5
- Sodium: 107
- Fat: 7
- Carbohydrates: 14
- Fiber: 2
- Protein: 4
Serving Suggestions
Serve these oatmeal raisin protein cookies with a cup of coffee, tea, or a glass of milk. I love them as a mid morning snack or paired with yogurt for a simple breakfast.
They also work well packed into lunchboxes or kept on hand for busy afternoons.
Nutrition and Notes
Each cookie has about 134 calories and provides protein, fiber, and natural sweetness. This recipe makes about 15 cookies and is beginner friendly.
I love having these in the house when mornings feel rushed but I still want something homemade and comforting.
Reader Reviews
Readers often mention how surprised they are by the texture and flavor. One comment shared that these replaced store bought breakfast bars completely.
That always feels like the highest compliment.
Related Recipes and Internal Links
If you enjoy protein packed snacks, you may also like my Pumpkin Protein Balls for a no bake option.
For something warm and cozy, Nana's Sausage Bread is a savory favorite that balances sweet breakfasts beautifully.
I hope these oatmeal raisin protein cookies become a regular part of your mornings or snack breaks. Cozy, nourishing, and made with simple ingredients. Let me know when you make them and how you enjoy yours.
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