This roasted strawberry whipped ricotta toast feels like something you would order at a charming little café, but it is surprisingly easy to make at home. The strawberries roast down into soft, jammy bites with honey and thyme, and when they meet that creamy whipped ricotta, it is pure comfort with a touch of elegance.
I love making this when strawberries are at their peak and I want something simple that still feels special. It works beautifully for breakfast, brunch, or even a light snack when you want something sweet but not heavy.
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Why You'll Love This Recipe
- Sweet, creamy, and lightly herby in every bite
- Easy to make with just a few fresh ingredients
- Perfect for breakfast, brunch, or a snack
- Feels fancy but comes together quickly
- A beautiful way to use fresh strawberries
- Great for entertaining or a quiet morning at home
Ingredients
- 1 pound strawberries, hulled
- 2 tablespoons honey
- ½ lemon, juiced
- 4 sprigs fresh thyme, plus extra for garnish
- 2 slices rustic bread, about 1 inch thick
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- Pinch of sea salt
Ingredient Notes and Substitutions
Choose ripe, fragrant strawberries for the best flavor. As they roast, they soften and caramelize, turning almost jam-like without any extra effort.
Whole milk ricotta is key here. It whips up smooth and creamy and gives the toast that luxurious texture. If your ricotta seems watery, let it drain briefly before whipping.
Fresh thyme adds a gentle savory note that balances the sweetness. If you want a slightly different twist, fresh basil also works beautifully.
Instructions
- Preheat your oven to 400°F.
- Add the strawberries to a medium baking dish. Drizzle with honey, squeeze the lemon juice over the top, and scatter the thyme sprigs around the dish.
- Roast for 20 minutes, stirring halfway through, until the strawberries are soft, glossy, and lightly caramelized. Set aside to cool slightly.
- Drizzle the olive oil over the bread slices and place them in the oven to toast for about 1 minute, just until crisp on the outside.
- Add the ricotta to a food processor and pulse for 30 seconds to 1 minute until light and fluffy.
- Spread the whipped ricotta generously over the warm toast. Spoon the roasted strawberries on top.
- Finish with a sprinkle of fresh thyme and a pinch of sea salt. Serve right away.
Pro Tips for Success
- Roast the strawberries until they are very soft and juicy. That is where the flavor really shines.
- Whip the ricotta until it looks airy and smooth. It should spread easily.
- Toast the bread just enough to stay crunchy under the toppings.
- Add the salt at the end. It brings out the sweetness of the strawberries.
Storage and Reheating
The roasted strawberries can be stored in an airtight container in the fridge for up to 3 days. The whipped ricotta is best fresh but can be stored separately for one day.
Assemble the toast just before serving for the best texture.
Make Ahead and Freezing
You can roast the strawberries ahead of time and keep them chilled until ready to use. Gently bring them to room temperature before serving.
Freezing is not recommended for the ricotta or assembled toast, as the texture changes once thawed.
Tips and Variations
- Add a drizzle of balsamic glaze for extra depth.
- Swap honey for maple syrup if preferred.
- Use sourdough or ciabatta for a heartier base.
- Add chopped pistachios for a little crunch.
- Turn this into a savory-sweet appetizer by serving on smaller crostini.
FAQs
Fresh strawberries work best for roasting. Frozen berries release too much liquid.
You can whip the ricotta by hand with a whisk. It will still be creamy, just slightly less airy.
It is a lovely balance of both. The honey and strawberries are sweet, while the thyme and ricotta keep it grounded.
📖 Recipe
Roasted Strawberry Whipped Ricotta Toast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Appetizer, Breakfast, Snack
- Method: Oven
- Cuisine: American
Description
Strawberries roasted with honey and thyme become a jammy topping for whipped ricotta and crispy toast-a stunning and delicious dish perfect for breakfast, brunch, or a snack.
Ingredients
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- ½ lemon, juiced
- 4 sprigs fresh thyme, plus extra for garnish
- 2 slices rustic bread (1-inch thick)
- 1 tablespoon olive oil
- ¾ cup whole milk ricotta cheese
- Pinch of sea salt
Instructions
- Preheat oven to 400°F (200°C).
- Add strawberries to a medium baking dish. Drizzle with honey, squeeze lemon juice over them, and top with thyme. Roast for 20 minutes, stirring halfway. Let cool.
- Drizzle bread slices with olive oil and toast in oven for 1 minute until golden and crispy.
- Place ricotta in a food processor and pulse 30 seconds to 1 minute until whipped and fluffy.
- Spread whipped ricotta onto the toasted bread. Spoon roasted strawberries over the top.
- Finish with a sprinkle of sea salt and fresh thyme. Serve immediately.
Notes
- Try adding a drizzle of balsamic glaze for added depth.
- Use sourdough or multigrain bread for a rustic twist.
- Leftover roasted strawberries are great on yogurt or oatmeal.
Serving Suggestions
Serve this roasted strawberry whipped ricotta toast with coffee or tea for a calm breakfast moment. It also pairs well with a simple egg dish if you want something more filling.
I love setting this out on a wooden board for brunch and letting everyone build their own toast.
Nutrition and Notes
This recipe serves two and is a lovely balance of creamy, sweet, and fresh. It feels indulgent without being heavy and is a great way to enjoy seasonal fruit.
I tested this recipe a few times to get the strawberry texture just right. Once they turn glossy and fragrant, you know they are ready.
Reader Reviews
"Absolutely stunning and so easy to make."
"This feels like a café breakfast at home."
Related Recipes You'll Love
If you enjoy brunch-style toasts, try my Avocado Breakfast Sandwich for a savory option.
You may also like my Cinnamon Apple Oatmeal Bowl for another cozy morning recipe.
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