There is something so comforting about a bubbling casserole coming out of the oven. This Savory Cabbage Beef Bake is hearty, cozy, and packed with rich flavor in every bite.
Tender cabbage, seasoned ground beef, and a creamy, cheesy layer bake together into one simple dish that feels like a warm hug at the table. If you are looking for an easy dinner that feeds the whole family, this one is such a good place to start. Let's dive in!
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Why You'll Love This Recipe
- Easy weeknight dinner with simple ingredients
- Family-friendly and budget-conscious
- Hearty, filling, and protein-packed
- Great way to use up a whole head of cabbage
- Perfect for meal prep and leftovers
The first time I made this cabbage beef bake, I honestly was just trying to clean out my fridge. But when my family went back for seconds without a word, I knew it was a keeper.
Ingredients
- 1 medium head (900 g) green cabbage, chopped
- 1 lb (450 g) ground beef
- 1 tablespoon (15 ml) olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) tomato sauce
- ½ cup (120 ml) beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (45 g) grated Parmesan cheese
Ingredient Notes & Substitutions
You can use lean ground beef if you prefer less fat. If using higher-fat beef, simply drain the excess grease after browning.
Ground turkey works beautifully here as a lighter option.
For a low-carb version, skip any added starch and keep it as written. The cabbage becomes wonderfully tender and slightly sweet as it bakes.
If you like a little heat, add red pepper flakes or a pinch of smoked paprika.
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 2 to 3 minutes until softened.
- Stir in the garlic and cook for about 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
The aroma at this stage is already so inviting.
- Stir in tomato sauce, beef broth, oregano, thyme, salt, and pepper. Let the mixture simmer for 5 minutes so the flavors blend.
- Spread half of the chopped cabbage evenly in the baking dish.
- Spoon half of the beef mixture over the cabbage.
- Repeat with the remaining cabbage and beef mixture, gently pressing down.
- Cover tightly with foil and bake for 35 minutes, until the cabbage begins to soften.
- Remove foil, sprinkle mozzarella and Parmesan evenly over the top, and return to the oven uncovered.
- Bake for an additional 15 to 20 minutes, until the cheese is melted and lightly golden.
Let it rest for 5 to 10 minutes before slicing. This helps everything settle and makes serving easier.
Pro Tips for Success
- Chop the cabbage into bite-sized pieces so it cooks evenly.
- Do not skip covering it for the first bake. This traps steam and softens the cabbage.
- Let the casserole rest before serving for clean slices.
- If you prefer softer cabbage, bake 10 minutes longer before adding cheese.
I tested this recipe a few times to get that perfect balance between tender cabbage and a lightly golden cheesy top.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or warm the entire dish in a 325°F oven until heated through.
Make Ahead & Freezing
You can assemble the casserole up to one day in advance. Cover tightly and refrigerate, then bake as directed.
To freeze, assemble without baking. Wrap tightly and freeze up to 3 months. Thaw overnight in the fridge before baking.
Tips and Variations
- Add cooked rice between layers for a heartier version.
- Mix in chopped bell peppers for extra color and flavor.
- Swap mozzarella for sharp cheddar for a bolder taste.
- Stir in a spoonful of sour cream to the beef mixture for extra richness.
- Top with fresh parsley before serving for brightness.
FAQs
Green cabbage works best for this recipe because it softens beautifully and has a milder flavor.
Yes, it is naturally low in carbohydrates when made without rice or pasta.
Simply skip the cheese or use a dairy-free alternative.
📖 Recipe
Savory Cabbage Beef Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This savory cabbage beef bake is a hearty, budget-friendly dish that's perfect for beginner cooks. With tender cabbage, juicy beef, and tangy tomatoes, it's a one-pan wonder that fills your home with cozy aromas. Ready in under an hour, it's ideal for busy weeknights or family meals.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain excess fat.
- Add shredded cabbage, diced tomatoes with juice, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
- Simmer for 5 minutes to blend flavors.
- Transfer mixture to the prepared baking dish and spread evenly.
- Cover with foil and bake for 30-35 minutes until cabbage is tender.
- Let rest for 5 minutes, then serve warm.
Notes
Tip: Shred cabbage finely for faster cooking. Variation: Add ½ teaspoon chili powder for a spicy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320kcal
Serving Suggestions
This dish is satisfying on its own, but I love serving it with warm Garlic Bread Rolls to soak up any extra sauce.
For a fresh contrast, pair it with my Easy Broccoli Bacon Salad for a crisp, colorful side.
And if you enjoy hearty casseroles, you might also love my Nana's Sausage Bread for another comforting family favorite.
Nutrition & Notes
Yield: 6 servings
Calories: Approximately 380 kcal per serving
Nutrition values are estimates and may vary depending on ingredients used.
This recipe was tested multiple times to achieve tender cabbage and a rich, balanced flavor throughout.
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