This strawberry mojito is everything I crave on a warm day. Fizzy, sweet, minty, and bright with fresh lime, it tastes like summer in a glass. The strawberries burst as you muddle them, turning the drink rosy and fragrant before you even take the first sip.
We make mojitos on repeat once the weather warms up, and this strawberry mojito recipe is always a favorite. I love that it works just as beautifully as a mocktail as it does with rum. Everyone gets to join in, glass raised, feeling refreshed and happy.
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Why You'll Love This Recipe
- Fresh, fruity, and incredibly refreshing
- Easy to make by the glass or by the pitcher
- Works as a mocktail or a cocktail
- Perfect for summer parties and BBQs
- Made with simple, fresh ingredients
Ingredients
For Muddling
- ½ cup strawberries, diced into half-inch pieces
- 1 cup fresh mint leaves
- 4 lime slices
- 2 teaspoons honey, more or less to taste
- Juice of 1 lime
To Make the Mojito
- 6 cups club soda
- ¼ cup white rum, optional
- 1 cup ice cubes
Garnish
- Fresh mint sprigs
- Strawberry slices
- Extra lime slices
Ingredient Notes & Substitutions
Fresh strawberries give the best flavor and color. Look for ripe berries that smell sweet.
Honey adds gentle sweetness, but you can swap in simple syrup or agave if you prefer.
Mint should be fresh and vibrant. If it looks tired, the flavor will be muted.
Club soda keeps things crisp and fizzy. Use chilled soda for the best result.
Instructions
- Add the diced strawberries to the bottom of each glass or a large pitcher. Add the honey, mint leaves, lime juice, and lime slices.
- Using a wooden spoon or muddler, gently muddle until the strawberries release their juices, the mint softens, and everything smells fresh and bright.
- Add ice to the glass or pitcher. Pour in the club soda. If using rum, add it now or just before the soda.
- Give the drink a gentle stir. Garnish with fresh mint, strawberry slices, and lime. Serve immediately and enjoy.
Pro Tips for Success
- Muddle gently so the mint releases flavor without turning bitter.
- Taste before serving and adjust sweetness if needed.
- Use plenty of ice for the most refreshing sip.
- Chill your glasses for an extra-cool drink.
Storage and Reheating
Strawberry mojitos are best enjoyed fresh. If making a pitcher, keep it refrigerated and serve within a few hours. Stir gently before pouring. No reheating needed.
Make Ahead & Freezing
You can prep the muddled strawberry and mint mixture a few hours ahead and keep it covered in the fridge. Add ice and club soda just before serving. Freezing is not recommended.
Tips and Variations
- Skip the rum for a refreshing virgin mojito.
- Swap strawberries for raspberries or blackberries.
- Add a splash of lemonade for extra tang.
- Use sparkling lime water instead of club soda.
- Rim the glass with sugar for a festive touch.
FAQs
Yes. Simply skip the rum and enjoy it as a mocktail.
Absolutely. Use a large pitcher and follow the same steps.
White rum keeps the flavors light and fresh.
📖 Recipe
Strawberry Mojito
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 mojitos 1x
- Category: Drinks
- Method: Muddling
- Cuisine: Cuban
- Diet: Vegetarian
Description
This Strawberry Mojito is fizzy, sweet, minty, tangy and bursting with strawberries! It's summer's favorite drink, perfect as a cocktail or mocktail.
Ingredients
- ½ cup strawberries, diced into ½-inch pieces
- 1 cup fresh mint leaves
- 4 lime slices
- 2 teaspoons honey (adjust to taste)
- 1 lime, juiced
- 6 cups club soda
- ¼ cup white rum (optional)
- 1 cup ice cubes
- Fresh mint, strawberry slices, and more lime slices for garnish
Instructions
- Add diced strawberries to the bottom of glasses or a pitcher.
- Add honey, fresh mint, lime juice, and lime slices.
- Muddle everything using a wooden spoon to release the juices and flavors.
- Add ice cubes to the mixture.
- Pour in club soda. If using rum, add it before or with the club soda.
- Stir the drink well and garnish with mint, strawberry slices, and lime slices.
- Serve immediately and enjoy chilled.
Notes
To make a mocktail version, simply omit the rum. For best flavor, use fresh strawberries and mint. Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 mojito
- Calories: 49
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Serving Suggestions
Serve this strawberry mojito at summer BBQs, pool days, or casual dinners with friends. It pairs perfectly with grilled food, fresh salads, and sunny afternoons that stretch into evening.
Nutrition & Notes
This recipe makes four mojitos. The calorie count reflects the mocktail version without rum.
I have made this recipe countless times, tweaking the balance until it felt just right. It is light, refreshing, and always a crowd-pleaser.
Reader Reviews or Testimonials
"Made these for a summer party and everyone asked for seconds."
"So fresh and flavorful. Love that it works as a mocktail too."
Related Recipes / Internal Links
If you love fresh summer drinks, try my Blackberry Shrub Lemonade or Cucumber Agua Fresca Recipe for more warm-weather favorites.
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