Description
A delicious breakfast dish with stuffed French toast, perfect for a sweet start to your day.
Ingredients
Units
Scale
- 4 slices of thick bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp sugar
- 4 oz cream cheese
- 2 tbsp strawberry jam
- 1 tbsp butter
Instructions
- Mix cream cheese and jam in a bowl.
- Spread the mixture between two slices of bread.
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a shallow dish.
- Dip the stuffed bread slices into the egg mixture.
- Melt butter in a pan over medium heat.
- Cook the French toast for 3–4 minutes per side until golden brown.
- Serve warm with syrup or powdered sugar.
Notes
Use thick bread like brioche or challah for best results. Adjust sweetness by adding more or less sugar. Try different fillings like Nutella or peanut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg